Quality Assurance Manager

The Quality Assurance Manager is responsible for ensuring the production and distribution of high-quality, safe products at all times.

• Manage daily food safety activities, HACCP, GMP, and quality training programs.
• Implement and monitor quality control procedures, ensuring compliance with regulatory standards.
• Maintain SOPs and oversee quality systems like Safety Chain, HARPC, and HACCP.
• Participate in continuous improvement efforts and develop employee training.
• Inspect incoming materials, manage vendor certifications, and ensure regulatory documentation accuracy.
• Analyze test data, conduct inspections, and ensure cleanliness and safety standards are met.
• Lead quality system setup on the plant floor and oversee budget and cost controls.
• Qualifications include a bachelor’s degree in a related field, 2-3 years of food manufacturing experience, HACCP/SQF certification preferred, and willingness to travel up to 20%.
  
  This role offers high visibility, with opportunities for remote work several days a month and 20% travel, making it an excellent career advancement opportunity.