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QSR General Manager Up to 67k per year

OM Group Wingstop

Waite park, MN

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JOB DETAILS
SKILLS
Analysis Skills, Communication Skills, Corporate Policies, Customer Experience, Customer Support/Service, Dental Insurance, Fast Food, Financial Analysis, Financial Reporting, Food Delivery, Food Safety, Health Insurance, High School Diploma, Interpersonal Skills, Inventory Management, Leadership, Maintain Compliance, Marketing Strategy, Multitasking, Operations, Order Management, Performance Analysis, Performance Management, Profit & Loss, Promotional Strategy, Quality System Requirements (QSR), Regulations, Resolve Customer Issues, Restaurant, Revenue Growth, Safety Compliance, Safety Process, Safety Training, Safety/Work Safety, ServSafe Certification, Service Delivery, Team Lead/Manager, Team Player, Training/Teaching
LOCATION
Waite park, MN
POSTED
30+ days ago
Benefits:
  • Bonus based on performance
  • Dental insurance
  • Free uniforms
  • Health insurance
  • Training & development

About the Role:
Join the dynamic team at OM Group Wingstop in WAITE PARK , MN, as a QSR General Manager! This exciting opportunity allows you to lead a passionate team while delivering exceptional service and delicious wings to our loyal customers.



Responsibilities:
  • Oversee daily operations to ensure smooth and efficient service in a fast-paced environment.
  • Lead, train, and develop team members to achieve performance excellence.
  • Manage inventory, ordering, and food safety procedures to maintain high standards.
  • Drive sales and profitability through effective marketing and promotional strategies.
  • Ensure compliance with health and safety regulations and company policies.
  • Foster a positive work environment that encourages teamwork and employee engagement.
  • Handle customer inquiries and resolve issues with professionalism and care.
  • Prepare and analyze financial reports to monitor performance and implement improvements.
Requirements:
  • Proven experience as a General Manager or in a similar QSR leadership role.
  • Strong understanding of restaurant operations and customer service principles.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Knowledge of inventory management and financial reporting.
  • High school diploma or equivalent; degree in Business or Hospitality preferred.
  • ServSafe certification or equivalent food safety training is a plus.
  • Passion for food and a commitment to delivering outstanding customer experiences.
About Us:
OM Group Wingstop has been serving up mouthwatering wings and exceptional service for over a decade. Our customers love our bold flavors and commitment to quality, while our employees thrive in a supportive and fun work environment that values growth and teamwork.

About the Company

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OM Group Wingstop