Job Summary
The Quality Control Technician is responsible for monitoring plant processing operations and managing programs related to food safety, HACCP, and regulatory compliance. This role involves performing a variety of technical inspections, executing product testing, and monitoring manufacturing tasks to actively detect and prevent processing or product defects.
Key Responsibilities
Regulatory & Food Safety Compliance
Quality Testing & Auditing
Operations & Facility Inspection
Qualifications & Skills
Core Skills: Strong mathematical and analytical capabilities, exceptional attention to detail, and a high level of organizational skill.
Adaptability: Proven ability to manage multiple overlapping tasks and pivot quickly within a fast-paced, demanding environment.
Working Conditions & Physical Demands
Salary: 19-22/hr