Job Summary
The Quality Control Technician is responsible for monitoringplant processing operations and managing programs related to food safety,HACCP, and regulatory compliance. This role involves performing a variety oftechnical inspections, executing product testing, and monitoring manufacturingtasks to actively detect and prevent processing or product defects.
Key Responsibilities
Regulatory & Food Safety Compliance
Quality Testing & Auditing
Operations & Facility Inspection
Qualifications & Skills
Core Skills: Strongmathematical and analytical capabilities, exceptional attention to detail, anda high level of organizational skill.
Adaptability: Proven abilityto manage multiple overlapping tasks and pivot quickly within a fast-paced,demanding environment.
Working Conditions & Physical Demands
Salary: 19-22/hr