Food Handling Practices, Food Safety, Quality Assurance, Regulatory Compliance, Team Lead/Manager
Position will primarily cover 3rd shift, will need to be able to work 1 and 2nd shifts if needed for training and/or coverage.
- Assist in supervising team members.
- Ensure team is following safe food handling practices and regulatory compliance.
- Monitor and assign duties as necessary for team members.
- Assist in improvement opportunities.
- Assist in training and cross-training team members.
- All other relevant duties as required.