The QA Supervisor in Food Manufacturing in Salt Lake City, Utah, oversees daily quality assurance operations to ensure compliance with food safety standards such as GMP, HACCP, and regulatory requirements (FDA, USDA).
They supervise the QA team, support audits (SQF, BRC), and monitor quality testing of raw materials, in-process, and finished products.
The role involves investigating customer complaints, maintaining accurate documentation, and training staff on quality procedures.
Requirements include 5+ years in QA or food safety, leadership experience preferred, knowledge of food safety programs, and strong communication skills.
The position offers a salary of $55,000-$60,000 annually, working Monday to Friday with occasional Sundays.
This is a full-time, direct-hire role focused on ensuring high-quality, safe food production through continuous improvement initiatives.