This role ensures compliance with health and safety regulations across campuses by conducting inspections, investigating deviations, and providing education on corrective actions. It responds to public health inquiries, processes food service applications, and collects environmental samples for analysis, interpreting results to recommend improvements. The position reviews food service construction plans and maintains detailed records of inspections and complaints.
Qualifications include a bachelor's degree in public health, environmental health, or related fields, with at least 2 years of relevant experience. Required licenses include a valid driver's license, Certified Food Safety Manager, Pesticide Applicator, and Pool Operator certifications, with the ability to become an instructor for food safety courses within a year.
Skills needed encompass problem-solving, communication, customer service, professionalism, independence, and a commitment to quality. The role involves physical activities such as climbing, working in tight spaces, and travel between campuses. It supports compliance with health department agreements and offers comprehensive benefits, including insurance, retirement, paid leave, and tuition assistance.
Position is essential for maintaining campus safety and health standards.