Cook Dishes, Inventory Management, Quality Assurance, Recipe Development, Standard Operating Procedures (SOP), Team Player
We are seeking a part-time Line Cook for our Ballard taproom, passionate about cooking and creating a great guest experience.
- The role involves food prep, cooking, quality assurance, maintaining cleanliness and safety, inventory management, and adhering to SOPs.
- Qualified candidates will have kitchen experience, strong knife skills, recipe development ability, and physical stamina to handle lifting and movement tasks.
- Ideal candidates demonstrate a solution-focused mindset, enthusiasm, teamwork, a passion for craft, and a proactive attitude.
- Additional responsibilities may arise as the business evolves. Benefits include medical/dental insurance, 401K, paid time off, and a competitive hourly rate plus tips.
- Must be over 21, have a Washington Food Worker Card, and be able to work in person. The position pays $22/hour plus tip pool participation.