Job Title: Project Engineering Manager
Location: Tar Heel, North Carolina
Salary: $125K -155K plus bonus
Job Summary of the Project Engineering Manager: As a Project Engineering Manager, you'll lead and execute large-scale, complex technical projects within the food industry. With the opportunity to lead a team of engineers either directly and indirectly, you'll oversee the design, development, and implementation of innovative solutions.
Job Duties & Responsibilities of the Project Engineering Manager:
- Develop engineering designs, material specs, and project cost estimates.
- Conduct feasibility studies and economic analysis to support designs.
- Ensure designs meet required standards and codes and validate field work and create as-built drawings.
- Review engineering submissions for accuracy and completeness.
- Manage project execution by directing vendors and contractors.
- Coordinate project schedules with plant personnel, vendors, and contractors.
- Collaborate with management and engineering teams to implement plans.
- Partner with vendors and contractors to plan layouts and meet utility requirements.
- Review consultant work and recommend adjustments and maintain documentation (manuals, drawings, specs, etc.) and vendor contacts.
- Conduct planning and reviews during pre-project phases.
- Define scope of work, prepare and evaluate proposals.
- Submit regular reports to management on project status.
- Manage contract administration and reviews bid packages.
- Prepare project documents (budget analyses, plans, schedules, etc.) and monitor installations to ensure they meet specifications and stay within budget.
Education & Experience Requirements of the Project Engineering Manager:
- Bachelor's Degree from an accredited four-year college or university in Engineering, or related field and 5+ years of relevant experience; or equivalent combination of education and experience, required.
- 2+ years' experience in a position of leadership to include team development and management, required.
- Ability to apply sound engineering principles to operational and design issues.
- Knowledge of installation and construction project scheduling.
- Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
- Proficient in AutoCAD.
- Proficient in Microsoft Office.
- Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.
- Ok with travel to other locations. (50% of the time).
- Ability to work well with others in fast paced, dynamic environment.
- Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
- Proficient in engineering economics.
- Previous experience in the management of multi-million-dollar projects with large scopes, desirable.
- Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.