This position is based at the Lebanon VA Medical Center in Lebanon, PA.
The primary responsibility is to provide a broad range of administrative, clerical, and technical support to the Nutrition and Food Service department.
Key duties include managing administrative tasks, assisting with food service operations, and supporting departmental functions to ensure smooth and efficient service delivery.
The role requires strong organizational skills, attention to detail, and the ability to handle multiple responsibilities in a healthcare setting.
Overall, the position aims to support the effective operation of nutrition and food services to enhance patient care and satisfaction.