Administrative Skills, Dietary Management, Operations Management, Project/Program Management
Work is performed under the direction of the Departmental Nutritionist or a higher-level supervisor. The supervisor allows considerable latitude in defining work assignments, however, work is reviewed through consultation with the Departmental Nutritionist the director of the program or a high-level official.Job Type: Classified
Agency: |Department of Human Services- STT|
Location: St. Thomas/ St. John
G
Government of the Virgin Islands