Continuous Improvement, Cook Dishes, Documentation, Ingredient Selection, Leadership, Machining Operations, Mathematics, People Management, Production Management, Production Schedule, Regulations, Safety Standards, Sanitation, Team Lead/Manager, Time Management
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Description
The Production Supervisor strives to achieve all scheduled batches and assigned production goals by training and managing a team of employees charged with properly preparing and packaging cooked foods that adhere to our Plant Mission Statement, while eliminating waste and ensuring quality, safety, and regulatory standards are adhered to.
- Collaborate with the Sr. Production Manager to execute production schedules efficiently and safely.
- Train and oversee employees in all aspects of production: cooking, packaging, sanitation, machine operation, and documentation.
- Stay informed about all products being cooked, including specs, ingredients, tools, and expected yields.
- Communicate professionally with team members and leadership, resolving conflicts and providing guidance.
- Maintain clean and sanitary workspaces at all times.
- Promote a culture of continuous improvement and safety.
- Be prepared to step in for the Sr. Production Manager when needed.
- Perform other duties as assigned.
Requirements
Rewuiremetns:
- Basic Math Skills
- Advanced Reading Skills