The Production Supervisor oversees daily beef processing operations on 2nd shift in Opelika, AL, ensuring productivity, quality, and safety standards are met.
They coordinate activities, analyze processes, and implement improvements to optimize efficiency and compliance.
The role manages up to 50 employees, providing training, performance feedback, and enforcing safety and quality procedures.
The supervisor communicates regularly with various departments to ensure smooth operations and adherence to policies.
Minimum requirements include an AA degree in food science or business, 3-6 years of relevant supervisory experience, and knowledge of beef processing, food safety, and budgeting.
Key skills involve leadership, problem-solving, effective communication, and teamwork in a fast-paced manufacturing environment.