Production Supervisor (Fresh Protein) oversees daily beef processing operations to meet productivity, quality, and safety standards.
Responsible for planning, implementing, and monitoring operations, supervising up to 50 employees, and resolving process or equipment issues.
Develops process improvements, ensures compliance with policies and regulations, and communicates effectively with staff and stakeholders.
Requires an AA degree in food science or business, 3-6 years of relevant supervisory experience, and knowledge of beef processing, food safety, and budgeting.
Skills include team leadership, problem-solving, communication, and fostering a high-performance, safety-conscious environment.
Offers a culture focused on growth, values, community involvement, and comprehensive benefits.