The Production Supervisor provides front-line leadership for manufacturing lines, ensuring safety, quality, efficiency, and customer satisfaction.
Principle responsibilities include enforcing safety and food safety policies, maintaining HACCP compliance, coaching employees, managing performance, and fostering teamwork.
They oversee process optimization, equipment maintenance, sanitation, and shift readiness, addressing downtime and waste reduction.
Key skills include strong leadership, communication, problem-solving, adaptability, and data analysis.
Requirements: 5+ years supervisory experience, preferably in food manufacturing; Bachelor's degree preferred; physical ability to perform demanding tasks; proficiency with computer systems and ERP.
Work involves long shifts in a dynamic environment with safety precautions and protective gear.