Production Supervisor - 2nd Shift

Fresh Mark, Inc.

Salem, OH

JOB DETAILS
JOB TYPE
Part-time
SKILLS
Communication Skills, Cost Control, Employee Relations, Equipment Maintenance/Repair, Food Production, GMP (Good Manufacturing Practices), Inventory Levels, Inventory Management, Leadership, Manufacturing, Manufacturing/Industrial Processes, Product Flow, Production Management, Productivity Management, Quality Assurance, Quality Management, Quality Monitoring, Safety Compliance, Safety/Work Safety
LOCATION
Salem, OH
POSTED
30+ days ago

The Fresh Mark facility in Salem, Ohio, is currently accepting applications for a 2nd Shift Production Supervisor.  

The essential function of the Production Supervisor is to provide leadership and direction to hourly personnel engaged in the manufacturing and processing of world class food products. Upon completion of an orientation and on the job period, the position will supervise production lines associated with food product processing and packaging in compliance with good food manufacturing practices, quality assurance, safety, and employee relations. This position is salary exempt plus weekend pay.  

Key Accountabilities

  • Maintain and ensure the safety of all employees through training, enforcement of safety rules and compliance with all Fresh Mark, Inc. policies and procedures.  
  • Maintain a sound working relationship with bargaining unit employees.  
  • Drive departmental efficiencies and maximize productivity.  
  • Monitor and control inventory levels and yields.  
  • Ensure effective communications.  
  • Control labor costs; staffing and overtime. 
  • Monitor machinery to maintain quality and minimize downtime.  
  • Monitor product quality and flow to meet customer demands and requirements.  
  • Promote and maintain teamwork among employees.  

Minimum Requirements

  • Combination of 2-4 years of education, training and/or work experience related to business management, food production, manufacturing processes or related field.  
  • Availability to work OT/weekends as necessary.  
  • Ability to work first or second shift; supervisors are expected to report one hour prior to their shift for start-up duties and be available to stay after the end of the shift to complete any necessary reports and/or paperwork.  

We invite you to be part of our exciting team and rapidly growing business. 

Fresh Mark provides an excellent work environment and comprehensive benefits including paid vacations and holidays, educational assistance and reimbursement, health care with low premiums and deductibles, vision, 401K with company match and more. 

About Fresh Mark, Inc.

At Fresh Mark, people come first. It’s not just a slogan, it is engrained in the fabric of who we are and what we work to achieve every day. The cornerstone of our culture is based on a foundation of taking care of all our employees on every level. As a team member here, you will be given the tools, leadership, and support to grow in your knowledge and career and as a leader yourself.

Owned and made in the USA for more than 100 years, Fresh Mark’s Sugardale brand takes a personal approach to making great tasting high quality meats. For a century, we’ve been dedicated to making the best products, the best way. Made with top quality ingredients and workmanship, Sugardale supplies bacon, ham, hot dogs, sliced lunch meats, pepperoni and salami and other specialty meat items with annual sales of more than $1 billion. 

Fresh Mark welcomes all interested people to apply for job opportunities in our company. We pride ourselves in being a diverse company and we consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, disability or any legally protected status.

All applicants applying for positions with Fresh Mark must accept the Employment Application Consent Form to continue their candidacy.  Please click HERE for instructions.

Fresh Mark is a drug free workplace.

#LI-Onsite

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About the Company

F

Fresh Mark, Inc.

For nearly a century, Fresh Mark has been a leading supplier of smoked and processed meats to the retail and food service industries. Our commitment to quality and safety has enabled us to grow from a regional provider to a nationwide supplier of bacon, ham, wieners, deli and luncheon meats, dry sausage and other specialty meat items. Fresh Mark’s customers include major grocery chains, well-known restaurants and food service operators throughout the country. Many of our products are also distributed and enjoyed internationally.

As one of the largest private companies in the industry, our expertise, quality manufacturing and innovative product and service offerings also rank Fresh Mark among the top 40 of the nation’s leading 150 meat and poultry companies as measured by National Provisioner magazine. However, our true measures of success are our customers. For years our growing base of loyal customers has come to rely on the quality, safety and consistency of Fresh Mark’s Sugardale® and Superior’s Brand® Meats products. These partnerships and inherent trust are at the very core of our past, present and future.

COMPANY SIZE
2,500 to 4,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1920
WEBSITE
http://www.freshmark.com/