The Production Shift Supervisor oversees a high-volume food production area, ensuring tasks are completed according to specifications and customer requirements.
Responsibilities include leading production lines, maintaining quality and safety standards, training staff, ensuring GMP, FDA, HACCP, and SQF compliance, managing employee performance, handling inspections, and resolving operational issues.
Qualifications include a high school diploma (bachelor's preferred), 3+ years supervisory experience in food manufacturing, strong food safety knowledge, and excellent communication skills. Candidates should be skilled in problem solving, team leadership, and working in fast-paced environments.
Benefits offered include 401(k) with matching, health, dental, vision, life, and disability insurance, employee discounts, paid time off, and relocation assistance.