JOB SUMMARY
Responsible for cleaning and sanitizing the FreshPoint Produce Value Added Room(s) and equipment utilizing the 7-Steps of sanitation.
RESPONSIBILITIES
Understand and practice the 7-Steps of sanitation when cleaning and sanitizing different types of machinery, support equipment, and conveyors.
Clean and sanitize floors, walls, and specific work areas.
Responsible for adhering to all Food, Sanitation and Safety policies.
Responsible for adhering to proper handling of all produce according to SQF standards.
Maintain the cleanliness of the facilities property by picking up trash/debris throughout the
property and by addressing all opportunities to improve sanitation.
Work effectively with immediate supervisor to ensure proper cleaning practices are followed.
Report to the supervisor immediately any unfixable/unsafe issues.
Observe and enforce all safety rules to reduce accidents and injuries.
Understand and comply with all applicable company policies (i.e., attendance, Code of
Business Conduct and Ethics, Associate Handbook, etc.)
Complies with all applicable State/Federal laws, regulations, and policies (i.e., OSHA,
HACCP, SQF, etc.).
Adherence to work schedule.
Perform other duties as requested by management.
QUALIFICATIONS
Education
High school diploma or General Education Diploma (GED) preferred, or equivalent combination of education and experience.
Experience
One-year on-the-job production sanitation experience required.
Requirement
Must be 18 years of age.
Must work independently with minimal supervision and have strong attention to details.
Certificates, Licenses, and Registrations
Certification in material handling equipment or the ability to become certified.