Reporting to the Production Manager, you'll lead a team at a food manufacturing facility to meet safety, quality, cost, and delivery goals. Your responsibilities include coordinating people, materials, and equipment, resolving process issues, and supporting continuous improvement initiatives. You will train and develop team members, enforce safety and work policies, and evaluate performance. Knowledge of food manufacturing processes, safety protocols, and continuous improvement is preferred. The role requires supervisory experience, flexibility for shifts, and a high school diploma or higher education. Compensation ranges from $63,000 to $93,000, with benefits including healthcare, retirement plans, career growth, and work-life balance. You will foster a safe, engaged work environment aligned with company values and operational objectives.