This full-time production role involves performing routine tasks on a food production line, maintaining cleanliness, and following safety and company policies to ensure product quality and safety.
Responsibilities include operating standard equipment, adhering to procedures, and completing assigned duties as directed by supervision.
Qualifications are minimal, with no formal education required, but the ability to read, comprehend, and record information is necessary.
Salary ranges from $19.26 to $21.40 per hour. Benefits offered include health insurance, 401(k), paid time off, and professional development.
Applicants should be prepared for a quick training process, and all qualified candidates are encouraged to apply, with an emphasis on diversity and equal opportunity.