Join a family-owned business with over 70 years of tradition, fostering an inclusive and innovative environment committed to employee well-being.
In this role, you will remove finished bakery products from conveyors, pack them into cases, inspect for quality, and ensure proper sealing and labeling. You will operate equipment, monitor machine functions, and address jams or issues promptly, all while maintaining a clean and safe work area.
Requirements include a high school diploma or GED, at least one year of warehouse or production experience, and the ability to interpret instructions and perform basic math. Physical demands involve standing, walking, and operating equipment in a high-noise, sometimes humid environment.
The position offers a starting pay of $21.63 per hour, with shift flexibility, and emphasizes safety, teamwork, and adherence to procedures.