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Product Quality Manager, Bakery Operations

Zippy's

Waipahu, HI

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JOB DETAILS
SKILLS
Bakery, Communication Skills, Continuous Improvement, FDA Requirements, Food Safety, Food Science, High School Diploma, Industry/Trade Analysis, Lift/Move 50 Pounds, Maintain Compliance, Mathematics, Operations Management, Preventative Maintenance, Product Development, Promotional Programs, Quality Assurance, Quality Assurance Methodology, Quality Management, Quality Metrics, Quality Monitoring, Requirements Management, Research Skills, Safety Compliance, State Laws and Regulations
LOCATION
Waipahu, HI
POSTED
4 days ago
DescriptionPOSITION DESCRIPTIONPOSITION TITLE:Product Quality Manager, Bakery OperationsREPORTS TO:FSI General ManagerSTATUS:ExemptDATE:February 2025LOCATION:Napoleons Bakery PlantPOSITION SUMMARY:Reporting to the General Manager, this position is responsible for developingand maintaining the quality of all bakery products to ensure compliance with food safety standards and product specifications while promoting a culture of constant improvement and innovation.ESSENTIAL FUNCTIONS:* Develops and maintains preventive controls and quality assurance policies for Napoleon's Bakery per FDA regulations to ensure consistent product quality.* Monitor and evaluate the effectiveness of quality assurance processes and makes necessary adjustments* Define product specifications and communicate targets to the production team.* Conduct regular inspections and audits of production processes to ensure compliance with quality standards. Makes on-site corrections with Production team as necessary.* Maintain all required reports, recipes and records.* Oversee product development and enhancement of bakery products. Keep current with industry trends to ensure the organization remains competitive.* Promotes a culture of ongoing improvement, supporting innovation and high standards in product quality.* Filling management shift as required, executing all managerial duties expected of an assistant manager on shift.* May support other departments as neededQUALIFICATIONS:Scheduling:* Regular Schedule Monday-Friday but must be available to work on weekends and holidays* Must be able to work any shiftPhysical Ability: ?* Able to lift 50 pounds* Standing for extended periodsMental Ability:* Mathematically inclined: ability to apply advanced mathematical concepts* Reasoning Ability: ability to apply common sense and sound judgment. Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.* Good decision-making skillsPre-Employment Requirements:* Must pass Test for TB and pre-employment physical examination requirements, including drug screeningEnvironmental Conditions:* Able to work in a production kitchen and/or laboratory environmentEducation: ?* High School Diploma or equivalent* Bachelor's degree in food science or 5 years of experience in a production facilityExperience: ?* Minimum 5 years related experienceDesired Skills: ?* Knowledge of FDA rules and regulations and State of Hawaii Food Health Code* HACCP or PCQI certified* Ability to communicate effectively* Ability to explain research findings in layman's terms* Ability to work independentlyDesired Attributes: ?* Self-directed* Motivated* Ability to work with management personnel and operations staffDisclaimer:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

About the Company

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Zippy's