The Product Quality Manager in Bakery Operations oversees the quality and safety of bakery products, ensuring compliance with FDA standards and product specifications.
Key responsibilities include developing and maintaining preventive controls and quality assurance policies, monitoring process effectiveness, defining product targets, conducting inspections, and managing records. They support product development, promote continuous improvement, and may fill managerial duties during shifts.
Qualifications include a high school diploma or equivalent, with 5+ years of related experience or a degree in food science, along with knowledge of FDA regulations, HACCP/PCQI certification preferred.
Physical and mental abilities include lifting 50 pounds, standing for long periods, strong reasoning, and decision-making skills. Flexibility to work weekends or holidays is required.
Desired attributes are self-motivation and effective communication skills.