The Produce Team Member supports daily operations by receiving, preparing, stocking, and merchandising produce to maintain a fresh, appealing display.
Responsibilities include ensuring product freshness, organizing displays, monitoring spoilage, completing inventory checks, and providing excellent customer service.
They must follow safety and sanitation standards, perform opening, mid, and closing duties, and communicate effectively with team members and customers.
Required skills include attention to detail, teamwork, product knowledge, and a strong work ethic. Physical requirements involve lifting up to 50 pounds, standing for long periods, and working in various environments.
Experience is not mandatory, but flexibility to work nights, weekends, and holidays is needed. The position offers a wage range of $15.00–$24.40/hour, with comprehensive benefits for eligible team members.