The Produce Team Member supports daily operations by receiving, preparing, stocking, and maintaining produce displays to ensure freshness and visual appeal.
They provide courteous customer service, assist with inventory and waste management, and follow safety and sanitation standards.
Key skills include attention to detail, communication, teamwork, and a passion for natural foods.
Physical requirements include lifting up to 50 pounds and working in various temperatures and conditions.
No prior retail experience is needed, and the role offers a wage range of $17.50-$25.40/hour with benefits.
Additional duties include ensuring product quality, organizing displays, and adhering to operational procedures.