The Produce Team Member supports daily operations by receiving, preparing, stocking, and merchandising fresh produce, ensuring appealing displays and proper rotation to prevent spoilage.
They provide friendly customer service, address customer needs promptly, and follow safety and sanitation standards.
Responsibilities include maintaining cleanliness, assisting with inventory, and performing opening, mid, and closing duties.
Skills required are strong attention to detail, effective communication, teamwork, and a passion for natural foods.
Physical requirements include lifting up to 50 pounds, standing for long periods, and working in various temperatures and conditions.
Experience is not required. The position pays $16.00-$25.40/hour and offers comprehensive benefits, including discounts and wellness programs.