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Produce Specialist

The Chefs’ Warehouse

Opa-locka, Florida

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JOB DETAILS
SALARY
$20–$21
SKILLS
Auditing, Food Safety, GMP (Good Manufacturing Practices), High School Diploma, Quality Assurance, Quality Control, Quality Metrics, Safety Process, Safety/Work Safety, Sanitation, Team Player, Warehousing
LOCATION
Opa-locka, Florida
POSTED
13 days ago
Position Summary: The Produce Specialist team member is responsible for reworking produce being received into the warehouse, ensuring that our high-quality standards are met. This associate also ensures all food safety procedures and GMP’s are being followed.
 
What you’ll do:
  • Inspects all incoming produce for defects.
  • Exercises judgment when conducting audits to ensure all product meets our high standard of quality.
  • Culls/trims/ repack produce to meet presentation and quality guidelines.
  • Conducts routine audits to ensure proper food safety and sanitation procedures are practiced.
  • Maintains all paperwork in an accurate, orderly fashion.
  • Assists other departments as needed.

About you:
  • High School Diploma or GED.
  • Works with Quality Assurance Team to ensure specific Good Manufacturing Practices are being followed.
  • Employee shall adhere to all company food safety policies, procedures, and trainings.
  • 2 year of previous quality control experience with produce.
  • Quality control experience in a produce warehouse preferred.

About the Company

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The Chefs’ Warehouse

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1985
WEBSITE
https://www.chefswarehouse.com/