The Produce Clerk assists the Produce Manager in daily department operations, ensuring quality, freshness, and proper merchandising of produce items. They handle receiving, pricing, restocking, and disposing of damaged products, while maintaining displays and signage. The role involves interacting frequently with customers and teammates, promoting excellent customer service and teamwork. Responsibilities include training staff, adhering to safety and company policies, and ensuring a clean, safe work environment. Candidates should have a high school diploma, produce knowledge, good communication skills, and physical ability to lift heavy objects and work in refrigerated or humid conditions. The position requires physical stamina, attention to safety, and the ability to perform various manual tasks. The role supports a positive store culture aligned with company values and continuous improvement initiatives.