The Produce Clerk assists the Produce Manager in daily department operations, focusing on customer service, product quality, and team leadership.
Responsibilities include managing damaged or expired products, receiving and stocking produce, pricing, and maintaining displays and signage.
They ensure compliance with policies, promote safety, and support training of teammates.
The role involves constant customer interaction, collaboration with team members to improve processes, and adherence to safety standards.
Requirements include a high school diploma, knowledge of produce products, equipment operation, and strong customer service skills.
Physical demands involve lifting, standing, bending, and working in refrigerated, damp environments.