The Produce Clerk role involves preparing fresh produce, maintaining displays, and providing courteous customer service to ensure satisfaction and loyalty.
Essential duties include greeting customers, trimming and labeling produce, restocking, and keeping displays neat.
Additional tasks involve receiving freight, cleaning, inventory, and assisting with store operations as needed.
Candidates should deliver World Class Service, be friendly, attentive, and efficient.
Work conditions include indoor cold/noisy areas and outdoor hot/humid environments, with flexible hours from 3:00 am to 9:00 pm daily.
Physical demands include standing, lifting up to 50 lbs., and operating equipment like knives, carts, and forklifts.
Qualifications require basic math, effective communication, and the ability to work independently; age restrictions apply for certain equipment.
Personal traits include friendliness, honesty, teamwork, and punctuality to foster a positive, safe work environment.