This role involves providing excellent guest service through produce department activities.
Responsibilities include greeting guests politely, preparing and stocking produce according to standards, maintaining freshness and quality, assisting with deliveries, and offering product knowledge.
Additional duties involve maintaining sanitation, communicating guest requests and temperature issues to management, and performing front-porch duties to minimize wait times.
Qualifications include a friendly personality, teamwork skills, ability to lift up to 50 lbs., read and understand instructions, and stand or bend for extended periods.
Must be at least 18 years old.
Perform all other tasks as assigned by management.