The Produce Clerk is responsible for managing the daily operations of produce, including ordering, stocking, trimming, watering, rotating, and displaying products to ensure freshness and quality. They maintain case cleanliness and ensure product availability for customers.
They assist with unloading trucks and perform other tasks as assigned by management.
Produce clerks also engage with customers by answering questions about produce and recommending additional items to boost sales.
Their role is essential in maintaining a clean, organized, and appealing produce section while providing excellent customer service.