The Produce Clerk supports department operations, including inventory management, merchandising, food preparation, and safety standards.
They build relationships with customers and team members, demonstrate professionalism, reliability, and a customer-focused attitude.
Their duties include replenishing stock, maintaining displays, ensuring food safety, and addressing customer needs.
They prioritize high-quality products, safety, and cleanliness while fostering teamwork and respectful interactions.
Position requirements include being at least 18 years old, flexible schedule availability, ability to lift up to 60 pounds, and physical stamina for standing, walking, and repetitive motions.
They may work in various weather conditions and handle chemicals or allergens, with employment contingent on background checks and screenings.