The Produce Clerk supports department operations, including inventory management, merchandising, food safety, and maintaining cleanliness and safety standards. They build relationships with customers and team members, demonstrate responsibility, and deliver exceptional customer service following the SMILE Program. They are committed to exceeding customer expectations, acting with integrity, professionalism, and respect. The role requires flexible scheduling, physical ability to lift and move merchandise, and adaptability to changing priorities. Candidates should be at least 18, with a high school diploma preferred, and able to work in various weather and environmental conditions. Employment is contingent on background checks, drug screening, and other evaluations to ensure safety and compliance.