The Produce Clerk role involves merchandising produce by organizing and displaying products while providing excellent customer service.
Responsibilities include greeting customers promptly, cleaning and maintaining the produce area, stocking and rotating items, trimming for freshness, removing damaged goods, fulfilling fruit basket orders, and ensuring sanitation standards.
Qualifications require the ability to stand long periods, lift up to 60 pounds, push/pull heavy loads, and use tools like knives and machinery safely.
Skills include prior customer service experience, knowledge of produce codes, proper produce handling, and strong communication.
Work environment is fast-paced, with indoor cooling and outdoor elements, requiring teamwork, independence, and adherence to safety procedures.
Must be at least 18 years old to operate machinery.