The Produce Clerk assists the Produce Manager in daily department operations, focusing on customer service, team leadership, and maintaining product quality.
Responsibilities include managing damaged or spoiled products, coordinating receiving and restocking, following merchandising plans, and ensuring proper signage and pricing.
They help train teammates, maintain a safe environment, and interact regularly with customers and colleagues.
Requirements include a high school diploma, knowledge of produce products and equipment, good communication skills, and the ability to calculate prices and manage effectively.
Physical demands involve lifting heavy objects, standing, bending, and working in refrigerated or humid conditions.
Adherence to company policies and promoting a positive team environment are essential.