The Produce Clerk is responsible for ensuring the quality and availability of fresh produce through tasks such as ordering, stocking, trimming, watering, rotating, and displaying products.
They maintain case cleanliness and product freshness, and assist in unloading trucks as needed.
Additionally, they answer customer questions about produce, provide recommendations to increase sales, and support other tasks assigned by management.
The role requires attention to detail, customer service skills, and the ability to handle physical tasks related to produce handling and display.
Overall, the Produce Clerk plays a key role in maintaining the freshness, presentation, and customer satisfaction of the produce department.