This Meat Cutter Clerk role involves providing excellent customer service, maintaining a clean and organized department, and performing meat cutting and preparation tasks to meet quality standards.
Minimum qualifications include strong English skills, basic math, safe food handling knowledge, physical ability to lift up to 90 lbs, and operation of department equipment such as saws and grinders.
Essential duties include maintaining sanitation, checking products, rotating stock, cutting and trimming meat, handling damaged items, ensuring proper refrigeration, and adhering to safety and regulatory standards.
Work involves standing for long periods, working in refrigerated environments, and collaborating with team members. Overtime and flexible schedule work may be required.
All duties are performed following health, safety, and company policies, with an emphasis on efficiency, friendliness, and presentation.