Benefits:- Dental insurance
- Health insurance
- Training & development
- Vision insurance
Job description
```Duties```- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Ensure all food is prepared and served on time
- Follow proper food handling and sanitation procedures
- Monitor food stock and communicate any shortages to the kitchen manager
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
```Requirements```- Food Manager Certificate
- Previous experience in a similar role within the food industry is preferred
- Knowledge of culinary techniques and food safety regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to follow recipes accurately and adapt as needed
- Flexibility to work various shifts, including weekends and holidays
- Physical stamina to stand for long periods and lift heavy objects
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.