Provides leadership to the Prepared Foods team, managing daily operations, profitability, merchandising, labor, and compliance. Responsible for hiring, developing, and coaching team members, fostering a positive work environment, and ensuring exceptional customer service.
Sets and achieves sales, inventory, and safety goals, while building relationships with vendors and staying informed on industry trends.
Ensures adherence to health and safety regulations, maintains product quality, and promotes teamwork and morale.
Requires 24+ months retail experience, including 12+ months of leadership, with strong interpersonal, decision-making, and operational skills.
Physical demands include lifting up to 50 lbs., standing, and working in varied conditions. Flexibility to work nights, weekends, and holidays is essential.
Offers competitive wages ($23.60-$42.50/hr) and comprehensive benefits.