About Us
We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion & Diversity Statement.
We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do.
Job Description
Prepared Food Cook FT
Job Summary
The Prepared Food Cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.
Responsibilities
% Of Time
SERVICE
- Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
- Arrange, prepare, portion and cook food according to company specifications.
- Offer product suggestions when appropriate.
40%
COMPLIANCE/SAFETY
- Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils
- Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost
- Operate department equipment and tools including scale, printer cash register.
- Understand and follow required daily varieties, case color merchandising, "ready by" times, and shelf life guidelines.
- Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
- Monitor food temperatures.
- Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control.
- Record hot food tracking chart statistics
- Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company.
20%
Disclaimer
Performs other job-related duties as assigned.
Qualifications
Required Education
Course of Study
Preferred Education
Course of Study
High School / GED
Relevant Experience
Supervisory Experience
LANGUAGE REQUIREMENTS
Language(s) Required
Language(s) Preferred
English
English & Spanish
Knowledge, Skills & Abilities Required
- Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost
- Operate department equipment and tools including scale, printer cash register.
- Understand and follow required daily varieties, case color merchandising, "ready by" times, and shelf life guidelines.
- Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
- Monitor food temperatures.
- Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control.
- Record hot food tracking chart statistics
- Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company
Environmental Factors
Department
Environmental Factors
Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.
Travel Requirements
Travel Percent Overnight
Occasional No
Shift
Varied