The Prep Cook is responsible for preparing and setting up meals efficiently while ensuring high-quality, consistent food presentation.
They follow established recipes, practice daily sanitation and safety standards, and maintain proper storage of ingredients.
Responsibilities include cleaning, organizing the kitchen, and adhering to portion sizes and cooking procedures.
Candidates should have prior culinary or prep experience, strong knife skills, and good time management.
Flexibility to work evenings, weekends, and holidays is required.
We value diversity and encourage individuals of all backgrounds to apply, fostering an inclusive and respectful environment.