This role combines a Receiving Clerk Stockroom and Prep Cook position in a senior living community. The schedule includes 3 days of stocking from 7A-3P and 2 days of prep cooking from 10:30A-7:30P, with some weekend and holiday shifts. Responsibilities include receiving, organizing, and inventorying supplies, ensuring proper storage, and assisting with food prep. The position involves physical tasks like lifting and standing, requiring good communication, teamwork, and food safety certification. Benefits include competitive pay ($16.50-$19.00/hr), health insurance, PTO, 401K, on-demand pay, and other perks. Ideal candidates are service-oriented, adaptable, and committed to quality and resident well-being. The employer promotes a diverse, inclusive workplace focused on genuine service and building meaningful relationships.
Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.