PREP COOK

Compass Group USA

Saint Paul, MN

JOB DETAILS
SALARY
SKILLS
Artificial Intelligence (AI) Programming Languages, Cook Dishes, Detail Oriented, Diversity, Employee Assistance Plan, Food Production, Food Safety, Food and Beverage Industry, Ingredient Preparation, Inventory Levels, Operational Support, Organizational Skills, Restaurant, Retail, Sanitation, Short Messaging Service (SMS), Sports, Team Player, Time Management
LOCATION
Saint Paul, MN
POSTED
Today
Position Title: ((title))

Pay Range: $17.00 to $17.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number1540118

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today at the University of St. Thomas!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

Job Summary

Join Levy Restaurants at the University of St. Thomas as a Prep Cook, where you'll be an integral part of the culinary team, supporting the preparation of high-quality food for the University of St. Thomas sporting events based out of the new Lee & Penny Anderson Arena.

Key Responsibilities:
  • Prepare and portion ingredients, including chopping vegetables, marinating proteins, and measuring seasonings, to support kitchen operations.
  • Assist with the preparation of menu items, such as sauces, sides, and entrees, according to chef instructions and established recipes.
  • Maintain clean and organized workstations, adhering to all food safety and sanitation guidelines.
  • Collaborate with chefs and other kitchen staff to ensure timely and efficient food production.
  • Monitor inventory levels of prepared items and communicate replenishment needs to supervisors.
  • Perform other duties as assigned.
Requirements:
  • Previous experience in a professional kitchen or food preparation role is preferred.
  • Strong attention to detail and ability to follow recipes and instructions accurately.
  • Ability to work effectively in a fast-paced, team-oriented environment.
This part-time, event-based role is ideal for individuals passionate about food and eager to contribute to a world-class culinary experience at the University of St. Thomas.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program


For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About the Company

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Compass Group USA