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Prep Cook

NEXDINE Hospitality

Pompano Beach, FL

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JOB DETAILS
SALARY
$18–$20 Per Hour
SKILLS
Background Investigation, Catering Services, Cook Dishes, Customer Support/Service, Dental Insurance, Facilities Management, Fitness, Food Handling Practices, Healthcare Administration, Higher Education, Hospital, Life Insurance, Safety Standards, Safety/Work Safety, Sanitation, Seafood Department, Vision Plan
LOCATION
Pompano Beach, FL
POSTED
2 days ago
Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertlymanaged programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Prep Cook

Location: Pompano Beach, FL

Hours: Full Time

Hourly Rate: $18.00 - $20.00/hr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards
Job Summary:

The Prep Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the PrepCook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.

The PrepCook will serve as the first impression for all guests. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.

Prep Cook Essential Functions and Key Tasks:
  • Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)
  • Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.
  • Responsible for preparation of lunch and dinner station according to company guidelines
  • Stock stations with all items necessary for service
  • Bake, roast, broil and steam meats, fish, vegetables, and other foods
  • Carve, trim and prepare meats and seafood for hot or cold service
  • Make sure the customers are being taken care of and the department looks clean and presentable at all times
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
  • Operates and sanitizes all equipment in a safe and proper manner
  • May assist in supporting culinary staff at numerous stations as directed
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity
Prep Cook Requirements:
  • High school diploma or equivalent
  • 1 - 3 years' experience in a similar position


Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION

All selected candidates must undergo a Level 2 background check: HB531 | Florida Agency for Health Care Administration

About the Company

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NEXDINE Hospitality