Seeking a Prep Cook and Line Cook for a fast-paced kitchen environment. The Prep Cook prepares food according to standards, ensures safety and sanitation, manages inventory, and collaborates with the team. Qualifications include attention to detail, teamwork, and availability from 7 AM to 3 PM, including some weekends. The Line Cook delivers quality, speed, and precision, maintaining standards during high-volume periods. Prior kitchen experience is preferred but not required. Benefits include competitive pay, growth opportunities, health insurance, paid time off, flexible scheduling, and meal discounts. Physical requirements involve standing, lifting, and working in a hot environment. This role offers growth into leadership positions with reliable, motivated individuals encouraged to apply and become key team members.