Pinewood Country Club is excited to announce the career opportunity for a Prep Cook.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Prep Cook Job Responsibilities and Duties:
• Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation • Maintains good verbal communication with all kitchen staff • Ability to follow all sanitation guidelines and guidelines for safe handling of food • Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area • Perform daily cleaning • Assists Executive Chef or Chef on Duty with whatever is required • Assists Line Cooks as needed
Prep Cook Job Requirements:
• High school diploma or equivalent preferred • Basic prep cook experience preferred • Must be current with Food Handlers' certification • Basic knife skills and food identification a plus • Works well in a fast-paced, high-stress environment • Great communication and coordination skills • Flexibility to work shifts, nights, weekends and holidays • A friendly, polite, and courteous nature • Team player