Sign upLog in

Prep Cook

Brit's Pub

Minneapolis, MN

Apply
JOB DETAILS
SKILLS
Auditory, Computer Workstations, Cook Dishes, English Language, Food and Beverage Industry, Health Department, Ingredient Preparation, Interpersonal Skills, Mathematics, Multitasking, Organizational Skills, Presentation/Verbal Skills, Raw Food, Regulatory Reports, ServSafe Certification, Writing Skills
LOCATION
Minneapolis, MN
POSTED
30+ days ago
Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:


  • Prepares all food items, following standard recipes and procedures within specified time limits.
  • Assist cooks in the preparation of basic dessert items.
  • Preps assigned items according to the Prep Lists and par levels set by management.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Maintain assigned workstation in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable standards of personal hygiene.
  • Comply with department’s dress code.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations
 


Knowledge and Skills:


  • Able to read and understand the English language.
  • “ServSafe” Certified is a plus
  • Basic mathematical skills for measurements
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills.
  • Knowledge of the Company’s food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.
  • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: 
    • Kitchen equipment
    • Ovens
    • Stoves
    • Dishwasher
    • Slicers
    • Coffee machines
    • Steamer
    • Mixers
    • Chef's knives, etc.
 


Position Type/Expected Hours of Work:


This is an hourly paid position.  Days and hours of work vary according to business hours and job requirements.  Business operates seven (7) days a week; and hours start as early as 8 AM .


 

About the Company

B

Brit's Pub