At Chop Steakhouse & Bar, exceptional dining starts with exceptional preparation. Behind every perfectly executed dish is a team of skilled Prep Cooks dedicated to quality, consistency, and craftsmanship. As a Prep Cook, you play a critical role in setting the kitchen up for success, ensuring every ingredient is ready to shine.
Chop blends the best of steakhouse tradition with a modern, energetic vibe. We focus on premium ingredients, expertly crafted menus, and outstanding service — all delivered by passionate, high-performing teams committed to hospitality and excellence.
As a Prep Cook, you are responsible for the detailed preparation that powers the line. You ensure that all ingredients are measured, portioned, and prepped to Chop’s exacting standards, allowing the kitchen to operate smoothly and efficiently during service.
Qualifications and Key Attributes:
Well-groomed and professional appearance.
Strong knife skills and attention to ingredient quality and consistency.
Highly organized and able to multitask effectively in a fast-paced environment.
Ability to work with precision and speed while maintaining cleanliness.
Positive attitude, strong communication skills, and team-first mentality.
Commitment to kitchen safety, sanitation standards, and food quality.
Comfortable following prep lists, recipes, and portioning guidelines accurately.
Open to feedback and eager to learn and grow within the culinary team.
Key Responsibilities:
Accurately prepare ingredients according to Chop’s recipes and specifications.
Chop, slice, portion, and store ingredients for service stations
Follow prep lists and prioritize tasks to ensure kitchen readiness.
Label, date, and rotate all products properly to ensure freshness and minimize waste.
Maintain a clean, organized, and sanitized work area at all times.
Support cooks and chefs by replenishing items during service as needed.
Uphold Chop’s standards for quality, consistency, and culinary excellence.
What makes us, truly us... Our menus are inspired by the communities in which we make them. WE DON’T JUST LOVE FOOD, WE LIVE IT! The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Salary
$18.00 - $21.00 per hour
Benefits
Flexible schedule, Employee discount, Paid training
Job Type
Full time, Part time
Schedule
Weekend availability, Monday to Friday, Day shift, Overtime