Each prep cook’s primary objective is to show our guests such an exceptional dining experience they will want to return again and again.
Position Summary:
Each prep cook’s primary objective is to show our guests such an exceptional dining experience they will want to return again and again.
Skills and Abilities:
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Organize and prioritize preparation of food items
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Prepare food according to standardized recipes
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Ensure proper size and weight of food
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Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant
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Assist in maintaining a clean, safe working environment
Attributes:
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Must possess passion and knowledge for food and beverage offerings
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Promote and participate in a STRONG TEAM EFFORT
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Communicate effectively and positively with guests and fellow employees
Education/Requirements:
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High School Diploma or GED preferred
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Valid California Food Handler Certification
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Minimum 1 year experience in a high volume, fast-paced full service restaurant
Benefits:
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Medical, Dental, Vision and Life Insurance
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401k Retirement Program
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RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee